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Host - Hostess
(Food & Beverage)
Start your Hospitality Career with us!
The Host-Hostess role plays an essential role in our restaurant team by ensuring that Guests expectations are exceeded. You will be focused on optimizing each guest’s experience by enhancing the reservations process, arrival experience, speed of service, communicating guest needs & living out our company purpose of “hospitality from our family to yours”.
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Banquet Server
(Catering/Banquet)
Join our team as a Banquet Server
As a Banquet Server, you will be responsible for providing exceptional food and beverage service during banquet events, including weddings, meetings, and special functions. You will ensure that all guest interactions reflect our commitment to excellence and create a welcoming and professional environment. Your focus will be on optimizing the guest experience by embodying our company purpose: “hospitality from our family to yours."
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Food & Beverage Floor Supervisor
(Food & Beverage)
Join Our Team as a Food & Beverage Floor Supervisor - Lead with Passion, Drive Excellence, and Elevate Guest Experience
As a family-owned business built on genuine relationships, Naples Hotel Group places immense value on the character and quality of our team. We are dedicated to creating an environment where associates serve each other, our partners, and the community with kindness and respect, working together toward meaningful shared success. Our tight-knit team structure ensures every voice is heard, fostering a collaborative culture rich with opportunities for career advancement and personal development.
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Restaurant General Manager
(Food & Beverage)
Lead our Restaurant Team!
The Restaurant General Manager is responsible for leading and managing all restaurant operations to deliver exceptional guest experiences, drive revenue, and maintain optimal profitability. This role requires a strong leader with hands-on management experience in high-volume dining, excellent guest relations skills, and the ability to balance operational efficiencies with maintaining high-quality food and service standards.
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Cook
(Chefs/Kitchen)
Join our team as a Cook
As a Cook, you play a key role in delivering a consistent, high-quality dining experience for our guests. Your attention to detail, commitment to food safety, and passion for culinary excellence are evident in every dish you prepare. You will work closely with the kitchen team to execute recipes accurately, maintain a clean and organized work environment, and uphold food presentation standards.Your focus will be on optimizing each guest’s experience by living out our company purpose: “hospitality from our family to yours."
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Food & Beverage Manager
(Food & Beverage)
Lead Our Dining Experience: Food & Beverage Manager Role
As a family-owned business built on genuine relationships, Naples Hotel Group places immense value on the character and quality of our team. We are dedicated to creating an environment where associates serve each other, our partners, and the community with kindness and respect, working together toward meaningful shared success. Our tight-knit team structure ensures every voice is heard, fostering a collaborative culture rich with opportunities for career advancement and personal development.
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Assistant Food & Beverage Manager, Manager In Training(MIT)
(Food & Beverage)
Lead Our Dining Experience: Assistant Food & Beverage Manager Role
As a family-owned business built on genuine relationships, Naples Hotel Group places immense value on the character and quality of our team. We are dedicated to creating an environment where associates serve each other, our partners, and the community with kindness and respect, working together toward meaningful shared success. Our tight-knit team structure ensures every voice is heard, fostering a collaborative culture rich with opportunities for career advancement and personal development.
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Director of Food & Beverage
(Food & Beverage)
Food & Beverage Manager Opportunity - Apply today
The Director of Food & Beverage is responsible for overseeing all aspects of Food & Beverage operations, including Restaurant, Banquets & Catering, Events, F&B Marketing efforts, staffing, service delivery, food quality, inventory control, and compliance with health and safety standards. This role is key to creating a welcoming and memorable dining experience for guests, ensuring that every shift runs smoothly and in line with brand expectations. You will lead by example, support and develop team members, and collaborate with kitchen and hotel leadership to drive guest satisfaction and financial performance. You will be focused on optimizing each guest’s experience by living out our company purpose: “hospitality from our family to yours."
careers.napleshotelgroup.com/terrace-grille/jobs
