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Lead Cook
(Chefs/Kitchen)
Join our hotel team as the Lead Line Cook!
As Lead Line Cook, you will oversee all aspects of kitchen operations from food preparation and quality control to inventory and staff development. Your attention to detail and passion for food will be evident in every dish, helping to deliver a consistent and memorable dining experience for our guests. In this hands-on leadership role, you will lead by example, guide the culinary team, and help maintain the highest standards of food safety, cleanliness, and presentation. You will be focused on optimizing each guest’s experience by living out our company purpose: “hospitality from our family to yours."
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Asistente De Limpieza Del Hotel
(Housekeeping)
¡Sé parte de nuestro equipo de Housekeeping y crece con nosotros!
El/La asistente de habitación es responsable de garantizar que las habitaciones y las áreas asignadas se limpien y mantengan según los estándares de la marca y la empresa. Esto incluye tender las camas, limpiar los baños, aspirar los pisos, reponer los artículos de tocador y reportar problemas de mantenimiento. Esta función es fundamental para crear un ambiente limpio, cómodo y acogedor para cada huésped. Se centrará en optimizar la experiencia de cada huésped, cumpliendo con el propósito de nuestra empresa: "hospitalidad de nuestra familia a la suya".
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Hotel Guest Service Agent
(Guest Services)
Embark on a great career path in Hospitality!
As a Guest Service Agent, you are the first and last point of contact for our guests, playing a vital role in creating a welcoming, seamless, and memorable stay. From check-in to check-out, you will assist with reservations, respond to guest needs, and ensure every interaction reflects warmth, professionalism, and efficiency.You will be focused on optimizing each guest’s experience by living out our company purpose: “hospitality from our family to yours.”
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Laundry Attendant
(Housekeeping)
Start your Hospitality Career today!
The Laundry Attendant is responsible for ensuring a continuous supply of cleanandfresh linens for guest rooms and hotel operations. This includes washing, drying, folding, and organizing linens in accordance with brand and company standards. The role plays a key part in maintaining cleanliness and efficiency behind the scenes to support overall guest satisfaction.You will be focused on optimizing each guest’s experience by living out our company purpose: “hospitality from our family to yours.”
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Hotel Night Auditor
(Operations)
Join our great team as a 3rd shift Night Auditor!
The Night Auditor plays an integral role in supporting hotel operations during overnight hours. This position is responsible for delivering excellent guest service while also completing nightly financial processes to ensure accuracy and readiness for the next business day.As the overnight representative of the hotel, the Night Auditor balances front desk responsibilities with back-office accounting tasks, helping to maintain a safe, welcoming, and professionally run environment. You will be focused on optimizing each guest’s experience by living out our company purpose: “hospitality from our family to yours.”
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Guest Service Supervisor
(Guest Services)
Embark on a great career path in Hospitality!
As a Guest Service Supervisor, you are often the first and last point of contact for our guests, playing a vital role in creating a welcoming, seamless, and memorable stay. From check-in to check-out, you will assist with reservations, respond to guest needs, and ensure every interaction reflects warmth, professionalism, and efficiency. You will lead the Guest Service Team by focusing on optimizing each guest’s experience by living out our company purpose: “hospitality from our family to yours.”
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Line Cook
(Chefs/Kitchen)
Join our team as a Line Cook
As a Cook, you play a key role in delivering a consistent, high-quality dining experience for our guests. Your attention to detail, commitment to food safety, and passion for culinary excellence are evident in every dish you prepare. You will work closely with the kitchen team to execute recipes accurately, maintain a clean and organized work environment, and uphold food presentation standards.Your focus will be on optimizing each guest’s experience by living out our company purpose: “hospitality from our family to yours."
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Sous Chef
(Chefs/Kitchen)
Attention, Sous Chefs!
At DoubleTree by Hilton Gainesville, we’re not just serving meals; we’re crafting extraordinary experiences. Here, you’ll partner with the Food & Beverage Manager to bring culinary excellence to life every day. Your culinary skills and attention to detail will ensure each dish delights our guests and meets our high standards.
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Hotel Server / Bartender
(Bartender/Mixologist)
Be part of our Restaurant Server team!
The Restaurant Server/Bartender is responsible for serving food and beverages for guests and ensuring that all guests are served to brand standards in the restaurant/dining areas. You will be focused on optimizing each guest’s experience by living out our company purpose of “hospitality from our family to yours”.
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Hotel AM Breakfast Server
(Food & Beverage)
Be part of our Restaurant Server team!
The Restaurant Server is responsible for serving food and beverages for guests and ensuring that all guests are served to brand standards in the restaurant/dining areas. You will be focused on optimizing each guest’s experience by living out our company purpose of “hospitality from our family to yours”.
careers.napleshotelgroup.com/doubletree-gainesville/jobs
