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Hotel Housekeeping Attendant
(Housekeeping)
Be a part of our Housekeeping team and grow with us!
The Room Attendant is responsible for ensuring guest rooms and assigned areas are cleaned and maintained according to brand and company standards. This includes making beds, cleaning bathrooms, vacuuming floors, replenishing amenities, and reporting maintenance issues.This role plays a critical part in creating a clean, comfortable, and welcoming environment for every guest. You will be focused on optimizing each guest’s experience by living out our company purpose: “hospitality from our family to yours.”
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Hotel Guest Service Agent
(Guest Services)
Embark on a great career path in Hospitality!
As a Guest Service Agent, you are the first and last point of contact for our guests, playing a vital role in creating a welcoming, seamless, and memorable stay. From check-in to check-out, you will assist with reservations, respond to guest needs, and ensure every interaction reflects warmth, professionalism, and efficiency.You will be focused on optimizing each guest’s experience by living out our company purpose: “hospitality from our family to yours.”
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Breakfast Server
(Food Service)
Be part of our Breakfast Server team!
The Breakfast Server is responsible for serving food and beverages for guests and ensuring that all guests are served to brand standards in the restaurant/dining areas. You will be focused on optimizing each guest’s experience by living out our company purpose of “hospitality from our family to yours”.
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Laundry Attendant
(Housekeeping)
Start your Hospitality Career today!
The Laundry Attendant is responsible for ensuring a continuous supply of cleanandfresh linens for guest rooms and hotel operations. This includes washing, drying, folding, and organizing linens in accordance with brand and company standards. The role plays a key part in maintaining cleanliness and efficiency behind the scenes to support overall guest satisfaction.You will be focused on optimizing each guest’s experience by living out our company purpose: “hospitality from our family to yours.”
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Sous Chef
(Chefs/Kitchen)
Attention, Sous Chefs!
At DoubleTree by Hilton Gainesville, we’re not just serving meals; we’re crafting extraordinary experiences. Here, you’ll partner with the Food & Beverage Manager to bring culinary excellence to life every day. Your culinary skills and attention to detail will ensure each dish delights our guests and meets our high standards.
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Lead Cook
(Chefs/Kitchen)
Join our hotel team as the Lead Line Cook!
As Lead Line Cook, you will oversee all aspects of kitchen operations from food preparation and quality control to inventory and staff development. Your attention to detail and passion for food will be evident in every dish, helping to deliver a consistent and memorable dining experience for our guests. In this hands-on leadership role, you will lead by example, guide the culinary team, and help maintain the highest standards of food safety, cleanliness, and presentation. You will be focused on optimizing each guest’s experience by living out our company purpose: “hospitality from our family to yours."
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Hotel AM Breakfast Server
(Food & Beverage)
Be part of our Restaurant Server team!
The Restaurant Server is responsible for serving food and beverages for guests and ensuring that all guests are served to brand standards in the restaurant/dining areas. You will be focused on optimizing each guest’s experience by living out our company purpose of “hospitality from our family to yours”.
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Hotel Server / Bartender
(Bartender/Mixologist)
Be part of our Restaurant Server team!
The Restaurant Server/Bartender is responsible for serving food and beverages for guests and ensuring that all guests are served to brand standards in the restaurant/dining areas. You will be focused on optimizing each guest’s experience by living out our company purpose of “hospitality from our family to yours”.
careers.napleshotelgroup.com/doubletree-gainesville/jobs
